Vacherin Mont d’Or (Chardon-Marie)
Vacherin Mont d’Or is a soft cheese made from thermised milk.
Production is seasonal, running from 15 August to 31 March.
It is sold from September to April.
Vacherin Mont d’Or can be eaten cold on a slice of bread, or warm and melting straight from the oven, served with potatoes.
Specifications
| Brand | Vacherin Mont d’Or PDO |
| Conditioning |
Cheese in a wood box. 3 differents format |
| Shipping packaging | Cardboard |
| Conservation | 3 – 5°C |
| Food preferences | Naturally lactose-free |