Tilsit Green

Tilsit green

Tilsit with the green label spends a short time in the ripening cellar, developing a mild, fresh flavour that is much appreciated by children and teenagers. So it’s no coincidence that pasteurised green Tilsit is the best-selling variety of Tilsit in Switzerland.

Its soft texture makes it ideal for everyday snacks, as well as cheese salads. In short, it’s one of those cheeses you can never get enough of!

Specifications