A long histoiry
Founded in 1886 in the Auberson by Jules Margot, the society Margot Fromages never stopped evolving, generations after generations.
Actually located at Yverdon-Les-Bains, Margot Fromages is refining more than 3000 tons of cheese every year.
Jules Margot
Founder
Etienne Margot
2nd generation
Constant Margot
2nd generation
William Margot
3rd generation
Alain Margot
4th generation
Danièle Margot
4th generation
MARGOT – Nowadays
With an ever-increasing demand for Swiss AOP and artisinal cheeses, Margot Fromages is exporting its products on every continents and is known now far beyond our frontiers.
Who’s who
The head of this society is currently composed of two brothers — Gilles and Anthony Margot — of the long line of family always at the head of that society.