Description
Gruyère AOP Margot is one of the most emblematic representative of Swiss hard cheeses. It is made with Swiss milk produced by cows fed exclusively on grass and hay. Gruyère AOP is a protected designation of origin (AOP). It is a mark of quality guaranteeing that the cheese has been produced, processed and enhanced in its region of origin.
Presented in a 120g shredded bag, it’s ideal for cooking or garnishing a dish: the practical doypack closure makes it easy to store.
Specifications
| Brand | Gruyère PDO Margot |
| Conditioning | Packet 120g |
| Shipping packaging | Cardboard |
| Conservation | 3 – 5°C |
| Food preferences | Naturally lactose-free |