Description
Gruyère AOP is produced according to a 12th century recipe from the best cow’s milk from the Swiss Alps, Gruyère has an incomparable flavor of hazelnut, slightly sweet with hints of caramel, which certainly makes Gruyere one of the best cheeses in the world. While its bold flavor makes it perfect for cheese platters, its wonderful melting powers make fondues and gratins truly special.
Specifications
| Brand | Gruyère PDO Margot |
| Conditioning | 1.8 – 2.4 kg |
| Shipping packaging | Cardboard of 2 or 5 units |
| Conservation | 3 – 5°C |
| Food preferences | Naturally lactose-free |