by admin | Jan 12, 2023 | Gruyère
Description This popular hard cheese has been made from swiss cow’s milk in the vicinity of the town of Gruyères in Switzerland for several hundred years and is still produced today in village cheese dairies in French-speaking Switzerland according to a...
by admin | Jan 12, 2023 | Gruyère
Description Gruyère AOP Margot Réserve owes its intense aroma to its maturation period of more than 10 months in cellars in natural caves. Its taste is full-bodied and fruity and it has a firm and slightly crumbly texture. A selection and a family know-how since 1886....
by admin | Jan 12, 2023 | Gruyère
Description Matured between 12 and 18 months, Gruyère AOP Margot Excellence develops a rather full-bodied character with a caramelized impression, while maintaining a good balance. Its paste is slightly crystallized and ivory colored. This Gruyère has a beautiful rind...
by admin | May 1, 2022 | Gruyère
Description Gruyère d’Alpage DPO Margot is produced from mid-May to mid-October on the mountain pastures. It owes its fine and typical taste to the great variety of pastures and alpine flora, as well as to the first quality raw milk of the cows. Its taste varies...
by admin | Apr 1, 2022 | Gruyère
Description Gruyère AOP is produced according to a 12th century recipe from the best cow’s milk from the Swiss Alps, Gruyère has an incomparable flavor of hazelnut, slightly sweet with hints of caramel, which certainly makes Gruyere one of the best cheeses in...
by admin | Mar 1, 2022 | Gruyère
Description Gruyère AOP Margot is one of the most emblematic representative of Swiss hard cheeses. This cheese has been produced for centuries. It is made with Swiss milk produced by cows fed exclusively on grass and hay. Gruyère AOP is a protected designation of...
