by Margot Fromages | Apr 18, 2024 | Appenzeller
Description Every single Appenzeller® cheese is made with pure, raw cow’s milk from cows fed solely on the rich grass and herb mix found in the idyllic Alpine region known as the Alpstein. Appenzeller is regularly washed with the secret herbal brine during its...
by admin | Mar 16, 2023 | Appenzeller
Description The Appenzeller® Extra is like the men of its region of origin, the Alpstein: a strong character but always warm, well balanced. During ripening, the cheese makers selects the best wheels to store them for at least 6 months in a humid cellar whose...
