Bleuchâtel
Made at Fromagerie Les Martel, Bleuchâtel is the brainchild of owner Didier Germain. Also known as ‘Swiss Blue’, it is a benchmark in the closed circle of top-of-the-range blue-veined cheeses.
Bleuchâtel is a noble-blooded cheese with a tender heart. Its fine blue colour, smooth and creamy, makes it a real delight with a strong yet refined character.
You’ll love it on your finest salads, for dessert, or to spice up your traditional sauces.
Once again, Neuchâtel’s expertise has given birth to a pure jewel of the terroir.
Specifications
| Brand | Bleuchâtel |
| Conditioning | Wheel |
| Shipping packaging | Cardboard |
| Conservation | 3 – 5°C |
| Food preferences | Naturally lactose-free |