by admin | Apr 1, 2022 | Gruyère
Description Gruyère AOP is produced according to a 12th century recipe from the best cow’s milk from the Swiss Alps, Gruyère has an incomparable flavor of hazelnut, slightly sweet with hints of caramel, which certainly makes Gruyere one of the best cheeses in...
by admin | Mar 1, 2022 | Gruyère
Description Gruyère AOP Margot is one of the most emblematic representative of Swiss hard cheeses. This cheese has been produced for centuries. It is made with Swiss milk produced by cows fed exclusively on grass and hay. Gruyère AOP is a protected designation of...
by admin | Feb 1, 2022 | Gruyère
Description Gruyère AOP Margot is one of the most emblematic representative of Swiss hard cheeses. It is made with Swiss milk produced by cows fed exclusively on grass and hay. Gruyère AOP is a protected designation of origin (AOP). It is a mark of quality...
by admin | Jan 1, 2022 | Gruyère
Description Gruyère AOP Margot is one of the most emblematic representative of Swiss hard cheeses. It is made with Swiss milk produced by cows fed exclusively on grass and hay. Gruyère AOP is a protected designation of origin (AOP). It is a mark of quality...
by admin | Dec 31, 2021 | Gruyère
Description Gruyère DPO Margot is one of the most emblematic representative of Swiss hard cheeses. It is made with Swiss milk produced by cows fed exclusively on grass and hay. Gruyère DPO is a protected designation of origin (AOP). It is a mark of quality...
