by admin | Apr 25, 2023 | Raclette
Raclette Raclette du Valais AOP is made according to a traditional ancestral recipe. It is matured for at least three months to develop its fresh, full-bodied flavor. Specifications Brand Raclette du Valais AOP Conditioning Wheel, 1/2 Shipping packaging Cardboard...
by admin | Mar 16, 2023 | Emmentaler
Emmentaler Cave-aged Emmentaler DPO is an exceptional cheese. It is the cheese of choice for true gourmets. After four months, the Emmentaler wheels selected by the Master Cheesemakers are transferred to a natural cave in the soft sandstone, also called molasse. The...
by admin | Mar 16, 2023 | Appenzeller
Description The Appenzeller® Extra is like the men of its region of origin, the Alpstein: a strong character but always warm, well balanced. During ripening, the cheese makers selects the best wheels to store them for at least 6 months in a humid cellar whose...
by admin | Mar 1, 2023 | Tête de Moine
Description Tête de Moine AOP is a semi-hard Swiss cheese with a cylindrical washed rind weighing approximately 800g. This specialty is made in accordance with ancient traditions in village cheese dairies using fresh mountain milk from cows fed on non-silage fodder....
by admin | Mar 1, 2023 | Fondue
Description Dish of Swiss origin to taste absolutely. Selected and composed of Gruyère and other grated swiss cheeses, the Margot fondue is melted in the heat in a caquelon, until the consistency of cream, which can be flavored with pepper or other spices and which...
