by admin | Apr 12, 2024 | Non classé
Monlesi This cow’s milk cheese can be recognized by its fine and melting paste. It is made at the Sagnettes cheese dairy located in the Brévine valley. Its complex and full aroma will surprise your taste buds. It takes its name from the largest underground...
by admin | Apr 12, 2024 | Raclette
Raclette d’Or Whether round or square, plain or flavoured, Raclette d’Or is a well-balanced, melt-in-the-mouth cheese. With its wide range of variations, it offers every connoisseur a special taste experience. Available in plain, paprika, hot chilli or...
by admin | Apr 11, 2024 | Other Specialties
Bleuchâtel Made at Fromagerie Les Martel, Bleuchâtel is the brainchild of owner Didier Germain. Also known as ‘Swiss Blue’, it is a benchmark in the closed circle of top-of-the-range blue-veined cheeses. Bleuchâtel is a noble-blooded cheese with a tender...
by admin | Apr 11, 2024 | Other Specialties
Vacherin Mont d’Or (Chardon-Marie) Vacherin Mont d’Or is a soft cheese made from thermised milk. Production is seasonal, running from 15 August to 31 March.It is sold from September to April. Vacherin Mont d’Or can be eaten cold on a slice of bread,...
by admin | Jul 13, 2023 | Tête de Moine
Description Tête de Moine PDO is made according to traditions in village cheese dairies from fresh mountain milk from cows fed on non-silage fodder. The PIROUETTE box is a functional packaging, a practical device for scraping Tête de Moine cheese as well as a cheese...
