Description
Every single Appenzeller® cheese is made with pure, raw cow’s milk from cows fed solely on the rich grass and herb mix found in the idyllic Alpine region known as the Alpstein. Appenzeller is regularly washed with the secret herbal brine during its maturing process of at least three months. The brine brings forth the characteristic taste that cheese lovers around the world do appreciate for over 700 years.
Specifications
| Brand | Appenzell® |
| Conditioning | Wheel, 1/2, 200gr |
| Shipping expedition | Cardboard |
| Conservation | 3 – 5°C |
| Food preferences | Naturally lactose-free |