Description
Gruyère d’Alpage DPO Margot is produced from mid-May to mid-October on the mountain pastures. It owes its fine and typical taste to the great variety of pastures and alpine flora, as well as to the first quality raw milk of the cows. Its taste varies according to its age and his production origin.
Gruyère d’Alpage DPO is only pressed in canvas. Its wheel is slightly smaller, about 25 kg. At the beginning of autumn, the mountain pastors and the cows return to the plain. This descent from the mountain pasture is called the “désalpe” and is highly celebrated.
Specifications
| Brand | Gruyère PDO Margot |
| Conditioning | Wheel, 1/4, 1/8, 1/16 |
| Shipping packaging | Cardboard |
| Conservation | 3 – 10°C |
| Food preferences | Naturally lactose-free |