Description
Dish of Swiss origin to taste absolutely. Selected and composed of Gruyère and other grated swiss cheeses, the Margot fondue is melted in the heat in a caquelon, until the consistency of cream, which can be flavored with pepper or other spices and which can be tasted dipping bread cubes or boiled potatoes in it with a fork.
The fondue is ready to use, as it already contains the wine and spices
Specifications
| Brand | Fondue Margot |
| Conditioning | Packet 400 g |
| Shipping packaging | Cardboards of 10 pieces |
| Conservation | 3 – 5°C |
| Food preferences |
With wine. Naturally lactose-free |
