Our suppliers
Our excellent milk producers, masters cheesemongers and our rich and varied terroir are the magic formula to get high quality cheeses.
The relationship of trust that we have with our suppliers last for decades, indeed several generations.
Our cellars
Our cellars in the caves, into the mountains where our cheeses remain, contributes in giving flavor and taste to our cheeses.
Actually, refinement in the best conditions and in a natural environment is giving this unique flavor to our products and this is our trademark of quality.
Working with cares
Margot Fromages, it’s several generations of cares given to the cheeses.
Artisanal refinement processes are based on traditional production methods.
Preparing for delivery
Cheeses can be delivered in complete grinders, cut or grated for the needs of the market.
We can do a packaging according to the client’s request.
Packaging
We can do plastic vacuum packaging or any other packaging necessary by request of our client.
But we will always follow the maximum norms of hygien for your health and your security.
Our products
We are specialized in the refinement of Gruyère AOP.
We are marketing also other Swiss cheeses such as Emmental AOP, Vacherin Fribourgeois AOP, Sbrinz AOP, Appenzell, Etivaz AOP and a wide array of Swiss specialities.