A long histoiry

Founded in 1886 in the Auberson by Jules Margot, the society Margot Fromages never stopped evolving, generations after generations.

Actually located at Yverdon-Les-Bains, Margot Fromages is refining more than 3000 tons of cheese every year.

Jules Margot

Founder

Etienne Margot

2^nd generation

Constant Margot

2^nd generation

William Margot

3^rd generation

Alain Margot

4^th generation

Danièle Margot

4^th generation

fond-photo-aerienne-Margot-Fromages-camion

MARGOT – Nowadays

With an ever-increasing demand for Swiss AOP and artisinal cheeses, Margot Fromages is exporting its products on every continents and is known now far beyond our frontiers.

Who’s who

The head of this society is currently composed of two brothers — Gilles and Anthony Margot — of the long line of family always at the head of that society.